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Esenşehir Mahallesi Nato Yolu İlkyaz Sokak No:61/3 Dudullu Ümraniye İstanbul 34776
Tel : +90 (216) 488 02 62
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E-Mail : info@oleante.com
Extra Virgin Olive Oil Ayvalık
Properties of Oleante Ayvalık Olive Oil
Ayvalık olive oil is renowned for its exceptional quality and distinctive taste, derived from olives cultivated in the Ayvalık region along the Aegean coast of Turkey. The area’s favourable climate and soil conditions contribute to the exceptional quality of the olives and the resulting oil.
Ayvalık olive oil is characterized by its fruity flavour with hints of herbs, almonds, and artichokes. It typically has a balanced bitterness and a peppery finish, which adds complexity to its taste profile.
Due to its well-rounded flavour and aroma, Ayvalık olive oil is suitable for a wide range of culinary applications. It can be used for drizzling over salads, vegetables, grilled meats, and seafood, as well as for dipping bread or enhancing the flavour of various dishes.
Ayvalık olive oil is rich in monounsaturated fats, antioxidants, polyphenols, and other beneficial nutrients. Regular consumption of Ayvalık olive oil as part of a balanced diet is associated with various health benefits, including heart health and reduced inflammation.
Overall, Ayvalık olive oil is prized for its excellent taste, quality, and health-promoting properties, making it a favourite among both culinary enthusiasts and health-conscious consumers.
